PL | EN
#10 - WITBIER
April 13, 2019
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FINISHEDStatus
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2081 days agoBrewday
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2081 days agoFermentation start date
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2072 days agoSecondary
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---Dry hops date
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2067 days agoPriming
Updated 2066 days ago
Mash and boil
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98.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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16Batch IBU
Fermentation
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27 liter(s)Primary size
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9 liter(s)Boil loss
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7.5Post-primary gravity BLG
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5.5Final gravity BLG
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4.2 %ABV
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58.7 %Attenuation
Priming
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25 liter(s)Priming size
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176Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Corn sugarPriming sugar
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224.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 13, 2019 | PRIMARY | 13 BLG | 20 C | 20 C | ||
April 17, 2019 | PRIMARY | 5 BLG | 20 C | 20 C | ||
April 18, 2019 | PRIMARY | 5 BLG | 20 C | 20 C | ||
April 20, 2019 | PRIMARY | 5 BLG | 20 C | 20 C | ||
April 22, 2019 | PRIMARY | 7.5 BLG | 20 C | 20 C | ||
April 22, 2019 | SECONDARY | 7.5 BLG | 20 C | 20 C | ||
Zebranie gęstwy. Poszedł ananas: 656 g. |
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April 24, 2019 | SECONDARY | 5.5 BLG | 20 C | 20 C | ||
Poszła moczona pomcytr i limonka. | ||||||
April 27, 2019 | SECONDARY | 5.5 BLG | 20 C | 20 C |
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