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#10 - WITBIER
April 13, 2019

  • FINISHED
    Status
  • 2050 days ago
    Brewday
  • 2050 days ago
    Fermentation start date
  • 2041 days ago
    Secondary
  • ---
    Dry hops date
  • 2036 days ago
    Priming
Updated 2035 days ago

Mash and boil

  • 98.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 58.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 224.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 13, 2019 PRIMARY 13 BLG 20 C 20 C
April 17, 2019 PRIMARY 5 BLG 20 C 20 C
April 18, 2019 PRIMARY 5 BLG 20 C 20 C
April 20, 2019 PRIMARY 5 BLG 20 C 20 C
April 22, 2019 PRIMARY 7.5 BLG 20 C 20 C
April 22, 2019 SECONDARY 7.5 BLG 20 C 20 C
Zebranie gęstwy.

Poszedł ananas: 656 g.
April 24, 2019 SECONDARY 5.5 BLG 20 C 20 C
Poszła moczona pomcytr i limonka.
April 27, 2019 SECONDARY 5.5 BLG 20 C 20 C
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