PL | EN
#27 - Leffe Clone #1
April 10, 2019
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FINISHEDStatus
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2053 days agoBrewday
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2053 days agoFermentation start date
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2031 days agoSecondary
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---Dry hops date
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2028 days agoPriming
Updated 2013 days ago
Mash and boil
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89.1 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15.4Original gravity BLG
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25Batch IBU
Fermentation
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12 liter(s)Primary size
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2 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.8Final gravity BLG
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7.1 %ABV
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82.6 %Attenuation
Priming
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11 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Corn sugarPriming sugar
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100.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 10, 2019 | PRIMARY | 15.4 BLG | 20 C | 15 C | ||
Zadano w 20 C Wstawione do piwnicy, temp minimalna - 18.5 C |
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April 11, 2019 | PRIMARY | 15.4 BLG | 18 C | 16 C | ||
Zaczęło bulkac w rurce | ||||||
April 12, 2019 | PRIMARY | 15.4 BLG | 18.5 C | 16 C | ||
Podkręcamy w górę | ||||||
April 12, 2019 | PRIMARY | 15.4 BLG | 20 C | 16 C | ||
Drożdże wyszły góra wieczorem około 20:00 | ||||||
April 13, 2019 | PRIMARY | 15.4 BLG | 20.5 C | 16 C | ||
Znów rano wyszły drożdże rurką, ale już dzisiaj zaczęły opadać, piana się redukuje | ||||||
April 16, 2019 | PRIMARY | 15.4 BLG | 22 C | 16 C | ||
May 3, 2019 | SECONDARY | 2.8 BLG | 16 C | 16 C | ||
Znałem na cicha. Klarowne. Straty około 1L Zebrałem gęstwę około 600ml |
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May 5, 2019 | SECONDARY | 2.8 BLG | 15 C | 15 C | ||
Postawiłem na ziemię |
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