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  4. #7 - EAST KENT - IPA

#7 - EAST KENT - IPA
April 6, 2019

  • FINISHED
    Status
  • 1847 days ago
    Brewday
  • 1847 days ago
    Fermentation start date
  • 1834 days ago
    Secondary
  • 1830 days ago
    Dry hops date
  • 1823 days ago
    Priming
Updated 1817 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.6 %
    ABV
  • 82.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • DME
    Priming sugar
  • 169.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 27, 2019 SECONDARY 3 BLG 21 C 17 C
Chmielenie na zimno przez ostatnie 5 dni cichej fermentacji w obniżonej temperaturze w sieni w ok 15 C (od 23.04.2019 do 27.04.2019) poprzez dodawanie codziennie 20 g mieszanki chmieli Eeast Kent Goldings i Fuggles.
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