PL | EN
#7 - EAST KENT - IPA
April 6, 2019
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FINISHEDStatus
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1958 days agoBrewday
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1958 days agoFermentation start date
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1945 days agoSecondary
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1941 days agoDry hops date
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1934 days agoPriming
![](/uploads/qr-code/acd62c315bac590e4294e6d78219bed4.png)
Updated 1928 days ago
Mash and boil
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84.9 %Actual mash efficiency
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14Pre-boil gravity BLG
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16.4Original gravity BLG
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29Batch IBU
Fermentation
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22 liter(s)Primary size
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8 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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7.6 %ABV
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82.6 %Attenuation
Priming
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23 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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DMEPriming sugar
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169.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 27, 2019 | SECONDARY | 3 BLG | 21 C | 17 C | ||
Chmielenie na zimno przez ostatnie 5 dni cichej fermentacji w obniżonej temperaturze w sieni w ok 15 C (od 23.04.2019 do 27.04.2019) poprzez dodawanie codziennie 20 g mieszanki chmieli Eeast Kent Goldings i Fuggles. |
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