PL | EN
#51 - German Pilsner
April 7, 2019
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FINISHEDStatus
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2088 days agoBrewday
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2085 days agoFermentation start date
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2067 days agoSecondary
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---Dry hops date
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2060 days agoPriming
Updated 2060 days ago
Mash and boil
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70.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.2Original gravity BLG
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47Batch IBU
Fermentation
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24.8 liter(s)Primary size
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2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.3 %ABV
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80.1 %Attenuation
Priming
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24 liter(s)Priming size
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160Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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87.2 gPriming sugar amount
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2 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 8, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 10 z histereza 0.6. | ||||||
April 15, 2019 | PRIMARY | 3 BLG | --- | --- | ||
Temperatura fermentacji: 10 z histerezą 0.6. | ||||||
April 17, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 11 z histerezą 0.6. | ||||||
April 18, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 12 z histerezą 0.6. | ||||||
April 19, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 13 z histerezą 0.6. | ||||||
April 23, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 14 z histerezą 0.6. | ||||||
April 24, 2019 | PRIMARY | 2.5 BLG | --- | --- | ||
Temperatura fermentacji: 15 z histerezą 0.6. | ||||||
April 28, 2019 | SECONDARY | 2.5 BLG | --- | --- | ||
Rozpoczęto lagerowanie w temperaturze 0.7 z histerezą 0.6. |
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