PL | EN

  1. Dashboard
  2. Public recipes
  3. hetman PRO
  4. #51 - German Pilsner

#51 - German Pilsner
April 7, 2019

  • FINISHED
    Status
  • 2048 days ago
    Brewday
  • 2045 days ago
    Fermentation start date
  • 2027 days ago
    Secondary
  • ---
    Dry hops date
  • 2020 days ago
    Priming
Updated 2020 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 24.8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.2 g
    Priming sugar amount
  • 2 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 10 z histereza 0.6.
April 15, 2019 PRIMARY 3 BLG --- ---
Temperatura fermentacji: 10 z histerezą 0.6.
April 17, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 11 z histerezą 0.6.
April 18, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 12 z histerezą 0.6.
April 19, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 13 z histerezą 0.6.
April 23, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 14 z histerezą 0.6.
April 24, 2019 PRIMARY 2.5 BLG --- ---
Temperatura fermentacji: 15 z histerezą 0.6.
April 28, 2019 SECONDARY 2.5 BLG --- ---
Rozpoczęto lagerowanie w temperaturze 0.7 z histerezą 0.6.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!