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  4. #30 - Pils polski 12°

#30 - Pils polski 12°
April 2, 2019

  • FINISHED
    Status
  • 2062 days ago
    Brewday
  • 2060 days ago
    Fermentation start date
  • 2035 days ago
    Secondary
  • ---
    Dry hops date
  • 2020 days ago
    Priming
Updated 2019 days ago

Mash and boil

  • 98.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.5 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 6, 2019 at 10:16 PM --- --- ---
Woda z kranu vs. zdemineralizowana 50/50
Wysładzanie 13L

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 16, 2019 PRIMARY 4.5 BLG 8.8 C 9 C
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