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#35 - Mercator
April 6, 2019

  • FINISHED
    Status
  • 1873 days ago
    Brewday
  • 1872 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1569 days ago
    Priming
Updated 1559 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 9.1
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.6 %
    ABV
  • 91.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 174.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 9, 2019 PRIMARY 2.5 BLG 21.8 C 21 C
Zadano Wyeast - Belgian Lambic Blend oraz płatki z drzewa wiśniowego.

Brzeczkę zlano znad gęstwy S-33 do gąsiora.
September 19, 2019 PRIMARY 1 BLG 22 C 21 C
Dodano 5kg gruszek
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