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#9 - Pilzner czeski
April 6, 2019

  • FINISHED
    Status
  • 2088 days ago
    Brewday
  • 2088 days ago
    Fermentation start date
  • 2069 days ago
    Secondary
  • ---
    Dry hops date
  • 2041 days ago
    Priming
Updated 2041 days ago

Mash and boil

  • 98.9 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.65
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 162.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 15, 2019 PRIMARY 9.5 BLG 11 C 10.5 C
April 20, 2019 PRIMARY 5.5 BLG 11 C 10.5 C
April 22, 2019 PRIMARY 4.5 BLG 11 C 11 C
April 23, 2019 PRIMARY 4.5 BLG 11 C 17 C
Piwo wyjęte z lodówki do 17*C.
W czwartek 25 kwietnia zdekantować na cichą!
April 24, 2019 PRIMARY 4.2 BLG 17 C 17 C
April 25, 2019 PRIMARY 4.1 BLG 17 C 17 C
Rano wrzucony do lodówki do 6*. Ale pewnie dużo nie spadnie z 18*.
April 25, 2019 SECONDARY 4.1 BLG 16 C 5 C
Poszło do lodówki na 3-4°C.
May 4, 2019 SECONDARY 4 BLG 4 C 3 C
May 23, 2019 SECONDARY 4 BLG 3 C 3 C
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