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#54 - Grand Champion 2013 (pra...
April 2, 2019

  • FINISHED
    Status
  • 2061 days ago
    Brewday
  • 2060 days ago
    Fermentation start date
  • 2033 days ago
    Secondary
  • 2029 days ago
    Dry hops date
  • 2025 days ago
    Priming
Updated 2024 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 22.5
    Original gravity BLG
  • 116
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 11.7 %
    ABV
  • 87.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 301
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 3, 2019 PRIMARY 22.5 BLG 15.8 C 15.8 C
Drożdże dodane do piwa w temp 15,8. Około 8 rano. Napowietrzanie blenderem około 1min. Do boxa dorzucona butelka z lodem.
April 4, 2019 PRIMARY --- 14 C 15 C
Fermentacja idzie w najlepsze :D
April 5, 2019 PRIMARY --- 16 C 15 C
bez butelek z lodem temp wzrosla do 16C
April 7, 2019 PRIMARY --- 17.5 C 17 C
April 11, 2019 PRIMARY --- 18 C 18 C
April 12, 2019 PRIMARY --- 19 C 19 C
April 22, 2019 PRIMARY --- 21 C 21 C
13 temp podniesiona do 20
14 do 21.
od 22 grzanie wyłączone, temp spadała do około 15stopni
April 30, 2019 SECONDARY 3 BLG 15 C ---
warka podzielona na 2 cześci
1. dodany tylko chmiel
2. 10l. dodana pulpa z mango alphonso 0,85l oraz 270gram laktozy.
May 5, 2019 SECONDARY --- 12 C 12 C
dodałem chmiel po :
12,5 grama citry
30 gram amarillo
30 gram simcoe
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