PL | EN
#92 - APA KAFFIR 2 v7 #92
May 13, 2019
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FINISHEDStatus
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2021 days agoBrewday
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2021 days agoFermentation start date
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2010 days agoSecondary
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2003 days agoDry hops date
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2000 days agoPriming
Updated 1999 days ago
Mash and boil
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76.2 %Actual mash efficiency
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11.6Pre-boil gravity BLG
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14Original gravity BLG
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37Batch IBU
Fermentation
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20.7 liter(s)Primary size
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0.32 liter(s)Boil loss
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3.1Post-primary gravity BLG
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2.9Final gravity BLG
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6.1 %ABV
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80.1 %Attenuation
Priming
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19.8 liter(s)Priming size
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184Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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85 gPriming sugar amount
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17.6 CPriming beer temp
Fermentation checks
| Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
|---|---|---|---|---|---|---|
| May 16, 2019 | PRIMARY | 3.4 BLG | 19 C | 20 C | ||
| 7.5 brix refraktometrem, przeliczone do ok 3,4 blg (FFT, Terrill) | ||||||
| May 18, 2019 | PRIMARY | 2.9 BLG | 20 C | 20 C | ||
| 7.0 brix refraktometrem, przeliczone do ok 2,9 blg (FFT, Terrill) | ||||||
| May 24, 2019 | PRIMARY | 3.1 BLG | 21 C | 21 C | ||
| 7.2 brix refraktometrem, balingomierz ok. 3.0 blg, przeliczone do ok 3.1 blg (Terrill) | ||||||
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