PL | EN
#17 - Polish Smoked `18
March 31, 2019
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FINISHEDStatus
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1964 days agoBrewday
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1964 days agoFermentation start date
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1954 days agoSecondary
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---Dry hops date
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1943 days agoPriming
![](/uploads/qr-code/fb27133cab549009392cc2048c5489e9.png)
Updated 1942 days ago
Mash and boil
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91.4 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13Original gravity BLG
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20Batch IBU
Fermentation
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14 liter(s)Primary size
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3.7 liter(s)Boil loss
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5Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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13 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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67.2 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 31, 2019 | PRIMARY | 13 BLG | --- | --- | ||
Wyszło 13l 14blg, dolany 1l wody do 13blg i 14l, odparowaly 4l w trakcie gotowania. Do lodówki 16* | ||||||
April 10, 2019 | SECONDARY | 5 BLG | 14 C | --- | ||
Dziwnie nisko odfermentowało |
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