PL | EN
#53 - Citra saison 01
March 26, 2019
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FINISHEDStatus
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2068 days agoBrewday
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2067 days agoFermentation start date
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2033 days agoSecondary
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2033 days agoDry hops date
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2028 days agoPriming
Updated 2028 days ago
Mash and boil
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95.4 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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15.8Original gravity BLG
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24Batch IBU
Fermentation
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23.5 liter(s)Primary size
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2 liter(s)Boil loss
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-0Post-primary gravity BLG
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0.1Final gravity BLG
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8.7 %ABV
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99.4 %Attenuation
Priming
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21 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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106.9 gPriming sugar amount
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27 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 27, 2019 at 9:52 AM | --- | --- | 5 | ||
Problemy przy filtracji |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 27, 2019 | PRIMARY | --- | --- | --- | ||
Rano dodałem 400ml rzadkiej gęstwy po Witbierze. Napowietrzanie blenderem. | ||||||
March 28, 2019 | PRIMARY | --- | 20 C | --- | ||
zwiekszenie temp z 18-20C | ||||||
March 29, 2019 | PRIMARY | --- | 21 C | --- | ||
temp zwiększona do 21 | ||||||
April 1, 2019 | PRIMARY | --- | 24 C | --- | ||
April 3, 2019 | PRIMARY | --- | 26 C | 26 C | ||
April 4, 2019 | PRIMARY | --- | 27 C | 27 C |
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