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#8 - Psszenica
March 23, 2019

  • FINISHED
    Status
  • 2062 days ago
    Brewday
  • 2062 days ago
    Fermentation start date
  • 2054 days ago
    Secondary
  • ---
    Dry hops date
  • 2050 days ago
    Priming
Updated 2050 days ago

Mash and boil

  • 95.4 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 207 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 23, 2019 at 8:59 AM 50 C --- 5.75
2 March 23, 2019 at 9:42 AM 64 C 15 BLG 5.75
3 March 23, 2019 at 10:39 AM 72 C 16 BLG 5.75

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 23, 2019 PRIMARY 12 BLG 22 C 20 C
Nastawiłem 25 L, ale wyszło z 28.
1 l na FFT
March 26, 2019 PRIMARY 3.5 BLG 18 C 18 C
March 27, 2019 PRIMARY 4 BLG 19 C 19 C
March 31, 2019 PRIMARY 3 BLG 20 C 20 C
April 2, 2019 SECONDARY 3 BLG --- ---
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