PL | EN
#8 - Psszenica
March 23, 2019
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FINISHEDStatus
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2072 days agoBrewday
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2072 days agoFermentation start date
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2064 days agoSecondary
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---Dry hops date
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2060 days agoPriming
Updated 2059 days ago
Mash and boil
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95.4 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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12.2Original gravity BLG
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21Batch IBU
Fermentation
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25 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5 %ABV
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76.2 %Attenuation
Priming
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22 liter(s)Priming size
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161Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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207 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | March 23, 2019 at 8:59 AM | 50 C | --- | 5.75 |
2 | March 23, 2019 at 9:42 AM | 64 C | 15 BLG | 5.75 |
3 | March 23, 2019 at 10:39 AM | 72 C | 16 BLG | 5.75 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 23, 2019 | PRIMARY | 12 BLG | 22 C | 20 C | ||
Nastawiłem 25 L, ale wyszło z 28. 1 l na FFT |
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March 26, 2019 | PRIMARY | 3.5 BLG | 18 C | 18 C | ||
March 27, 2019 | PRIMARY | 4 BLG | 19 C | 19 C | ||
March 31, 2019 | PRIMARY | 3 BLG | 20 C | 20 C | ||
April 2, 2019 | SECONDARY | 3 BLG | --- | --- |
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