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  4. #52 - Weizen na 3068

#52 - Weizen na 3068
March 6, 2019

  • FINISHED
    Status
  • 2089 days ago
    Brewday
  • 2088 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2075 days ago
    Priming
Updated 2074 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 10.8
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • -3011.8
    Final gravity BLG
  • -282 %
    ABV
  • 4790.3 %
    Attenuation

Priming

  • 22.7 liter(s)
    Priming size
  • 21821
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 154.9 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 10, 2019 at 12:20 PM --- --- ---
Wysładzanie z ok 800 ml łuski gryczanej:
1. 9,5 l H2O + 2 ml kw. mlekowego 80%
2. 9,5 l H2O + 2 ml kw. mlekowego 80%

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 10, 2019 PRIMARY --- --- ---
Drożdże zadane do brzeczki o temp. 12,5 st. Temperatura stopniowo podnoszona do ok 18 st (osiągnięta w 4 dniu fermentacji)
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