PL | EN
#93 - SAISON v2 #93
May 31, 2019
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FINISHEDStatus
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1903 days agoBrewday
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1903 days agoFermentation start date
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1890 days agoSecondary
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---Dry hops date
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1878 days agoPriming
Updated 1878 days ago
Mash and boil
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74.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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26Batch IBU
Fermentation
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20.5 liter(s)Primary size
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0.4 liter(s)Boil loss
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0.9Post-primary gravity BLG
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0.9Final gravity BLG
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6.5 %ABV
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93.3 %Attenuation
Priming
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20 liter(s)Priming size
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167Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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110.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 3, 2019 | PRIMARY | 2.3 BLG | 26 C | 26 C | ||
6.0 brix refraktometrem, przeliczone do ok 2,3 blg (FFT, Terrill) | ||||||
June 5, 2019 | PRIMARY | 2.1 BLG | 26 C | 26 C | ||
5.8 brix refraktometrem, przeliczone do ok 2,1 blg (FFT, Terrill) | ||||||
June 13, 2019 | PRIMARY | 0.9 BLG | 30 C | 28 C | ||
5.8 brix refraktometrem, balingomierz ok. 0.5 blg, przeliczone do ok 0.9 blg (PrimeLab) |
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