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  4. #88 - BARLEYWINE v3 #88

#88 - BARLEYWINE v3 #88
March 11, 2019

  • FINISHED
    Status
  • 2083 days ago
    Brewday
  • 2083 days ago
    Fermentation start date
  • 2070 days ago
    Secondary
  • ---
    Dry hops date
  • 2051 days ago
    Priming
Updated 2051 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 24.2
    Original gravity BLG
  • 95
    Batch IBU

Fermentation

  • 16.2 liter(s)
    Primary size
  • 0.8 liter(s)
    Boil loss
  • 6.7
    Post-primary gravity BLG
  • 6.6
    Final gravity BLG
  • 11.1 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 14.8 liter(s)
    Priming size
  • 333
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2019 PRIMARY 6.7 BLG 19 C 19 C
14.1 brix refraktometrem, przeliczone do ok 6,7 blg (FFT, Terrill)
March 16, 2019 PRIMARY 6.3 BLG 19 C 19 C
13.6 brix refraktometrem, przeliczone do ok 6,3 blg (FFT, Terrill)
March 18, 2019 PRIMARY 6.2 BLG 19 C 19 C
13.5 brix refraktometrem, przeliczone do ok 6,2 blg (FFT, Terrill)
March 21, 2019 PRIMARY 6.1 BLG 19 C 19 C
13.4 brix refraktometrem, przeliczone do ok 6,1 blg (FFT, Terrill)
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