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  4. #17 - Polish Lager

#17 - Polish Lager
March 10, 2019

  • FINISHED
    Status
  • 1956 days ago
    Brewday
  • 1956 days ago
    Fermentation start date
  • 1928 days ago
    Secondary
  • ---
    Dry hops date
  • 1928 days ago
    Priming
Updated 1927 days ago

Mash and boil

  • 97.4 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 10, 2019 PRIMARY 12.5 BLG 10 C ---
Drozdze zadane do brzeczki o temp 10C
April 2, 2019 PRIMARY --- 15 C ---
April 5, 2019 PRIMARY 3 BLG 7 C ---
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