PL | EN
#17 - munich dunkel v2
March 5, 2019
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FINISHEDStatus
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1990 days agoBrewday
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1989 days agoFermentation start date
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1967 days agoSecondary
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---Dry hops date
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1955 days agoPriming
![](/uploads/qr-code/fdc050a294dfca24cca046791e9a03f0.png)
Updated 1954 days ago
Mash and boil
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83.1 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.5Original gravity BLG
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27Batch IBU
Fermentation
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27 liter(s)Primary size
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3 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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5.1 %ABV
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75.2 %Attenuation
Priming
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25 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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152.4 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 5, 2019 | PRIMARY | --- | 20 C | 10 C | ||
22:00 po ochłodzeniu do 20C wstawione do lodwki + termostat ustawiony na 10C | ||||||
March 6, 2019 | PRIMARY | --- | 10 C | 10 C | ||
drożdże zadane ok 16:30. | ||||||
March 10, 2019 | PRIMARY | --- | 10 C | --- | ||
Fermentor w lodówce - mocny siarkowodów. Próbka już praktycznie bez oznak fermentacji fft 3.5 | ||||||
March 20, 2019 | PRIMARY | --- | 12 C | --- | ||
temperatura podniesiona do 12C po 2 tyg fermentacji | ||||||
March 25, 2019 | PRIMARY | --- | 13 C | --- | ||
March 26, 2019 | PRIMARY | --- | 14 C | --- | ||
FFT zeszło do 3.2-3.5 |
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