PL | EN
#14 - Berliner Weisse
March 5, 2019
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FINISHEDStatus
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2081 days agoBrewday
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2081 days agoFermentation start date
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2063 days agoSecondary
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---Dry hops date
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2047 days agoPriming
Updated 2046 days ago
Mash and boil
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63.9 %Actual mash efficiency
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7.6Pre-boil gravity BLG
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8Original gravity BLG
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---Batch IBU
Fermentation
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12 liter(s)Primary size
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0.85 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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3.1 %ABV
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75.5 %Attenuation
Priming
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11 liter(s)Priming size
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104Calories per 12oz
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Re-fermentationCarbonation type
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2.862Volumes of CO2
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Table sugarPriming sugar
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88 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 5, 2019 | PRIMARY | --- | 31.5 C | --- | ||
8 kapsułek IBS, przed zadaniem zbicie do 4.4 pH poprzez dodanie 25ml kwasu mlekowego 30% | ||||||
March 9, 2019 | PRIMARY | --- | 16 C | --- | ||
Starter z FM42 z ważnością do 5 stycznia 2019, kręcony od 5 marca (wieczór) zadany do napowietrzonej brzeczki trzepaczką. Lacto pozostawione bez gotowania - żywe. | ||||||
March 14, 2019 | PRIMARY | 3 BLG | 20 C | --- | ||
March 17, 2019 | PRIMARY | 2.5 BLG | --- | --- | ||
March 22, 2019 | PRIMARY | 2 BLG | 20 C | --- | ||
March 23, 2019 | SECONDARY | --- | --- | --- | ||
Podzielono na trzy balony. Pierwszy 1.5kg mrożonych wiśni Drugi 700g mrożonych wiśni Trzeci bez niczego (~4l) |
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March 31, 2019 | SECONDARY | 3 BLG | --- | --- | ||
Gęstość najbardziej wiśniowego. Mało wiśniowe. |
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