PL | EN
#15 - APAratka
March 4, 2019
-
FINISHEDStatus
-
1991 days agoBrewday
-
1991 days agoFermentation start date
-
1981 days agoSecondary
-
---Dry hops date
-
1977 days agoPriming
![](/uploads/qr-code/ff39c4eb7c921b1f89a07e6c58e12d64.png)
Updated 1976 days ago
Mash and boil
-
---Actual mash efficiency
-
11.5Pre-boil gravity BLG
-
13Original gravity BLG
-
14Batch IBU
Fermentation
-
23 liter(s)Primary size
-
26 liter(s)Boil loss
-
2.5Post-primary gravity BLG
-
2.5Final gravity BLG
-
5.7 %ABV
-
81.4 %Attenuation
Priming
-
10 liter(s)Priming size
-
170Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
54.2 gPriming sugar amount
-
17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 14, 2019 | SECONDARY | 2.5 BLG | 17 C | 18 C | ||
Rozlane w dwa fermentory po 10L fermentor A dodatek kandyzowanych skórek 30g i trawy cytrynowej 5g fermentor B dodatek aromatyzowanej herbaty cejlońskiej 25g |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!