PL | EN
#44 - Porter Bałtycki
February 7, 2019
-
FINISHEDStatus
-
2016 days agoBrewday
-
2015 days agoFermentation start date
-
1999 days agoSecondary
-
---Dry hops date
-
1985 days agoPriming
![](/uploads/qr-code/970b92cd43b5ec6d87b1f36414ebc2c6.png)
Updated 1984 days ago
Mash and boil
-
72.2 %Actual mash efficiency
-
18Pre-boil gravity BLG
-
22Original gravity BLG
-
34Batch IBU
Fermentation
-
22 liter(s)Primary size
-
5 liter(s)Boil loss
-
7.5Post-primary gravity BLG
-
7Final gravity BLG
-
9.3 %ABV
-
69.9 %Attenuation
Priming
-
22 liter(s)Priming size
-
303Calories per 12oz
-
Re-fermentationCarbonation type
-
1.5Volumes of CO2
-
Table sugarPriming sugar
-
43.3 gPriming sugar amount
-
15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 8, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 10 z histerezą 0.6. | ||||||
February 14, 2019 | PRIMARY | 6 BLG | 21 C | 21 C | ||
February 19, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 11 z histerezą 0.6. | ||||||
February 20, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 12 z histerezą 0.6. | ||||||
February 21, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 13 z histerezą 0.6. | ||||||
February 22, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 14 z histerezą 0.6. | ||||||
February 23, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 15 z histerezą 0.6. | ||||||
February 24, 2019 | SECONDARY | --- | --- | --- | ||
Temperatura fermentacji: 15 z histerezą 0.6. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!