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  4. #44 - Porter Bałtycki

#44 - Porter Bałtycki
February 7, 2019

  • FINISHED
    Status
  • 2117 days ago
    Brewday
  • 2116 days ago
    Fermentation start date
  • 2100 days ago
    Secondary
  • ---
    Dry hops date
  • 2086 days ago
    Priming
Updated 2086 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 9.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 8, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 10 z histerezą 0.6.
February 14, 2019 PRIMARY 6 BLG 21 C 21 C
February 19, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 11 z histerezą 0.6.
February 20, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 12 z histerezą 0.6.
February 21, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 13 z histerezą 0.6.
February 22, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 14 z histerezą 0.6.
February 23, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 15 z histerezą 0.6.
February 24, 2019 SECONDARY --- --- ---
Temperatura fermentacji: 15 z histerezą 0.6.
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