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  4. #65 - Bałtyk 2019

#65 - Bałtyk 2019
February 26, 2019

  • FINISHED
    Status
  • 1909 days ago
    Brewday
  • 1908 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1816 days ago
    Priming
Updated 1815 days ago

Mash and boil

  • 60.5 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 9
    Final gravity BLG
  • 8.9 %
    ABV
  • 62.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 322
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 27, 2019 PRIMARY 23 BLG --- ---
Z wysłodzin 17L dry stouta 11,5 plato(12blg). Porter gęstwa saflager w34/70. Stout suche s-04.
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