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  4. #33 - Czarno to widzę 2 (Dry Stout)

#33 - Czarno to widzę 2 (Dry S...
February 23, 2019

  • FINISHED
    Status
  • 2100 days ago
    Brewday
  • 2099 days ago
    Fermentation start date
  • 2086 days ago
    Secondary
  • ---
    Dry hops date
  • 2058 days ago
    Priming
Updated 2058 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 9, 2019 SECONDARY 5.5 BLG 18 C 18 C
Na cichą poszło 50g płatków dębowych, średnioopiekanych, macerowanych przez tydzień w whiskey (3 letnia Queen Margott)
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