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#23 - #23
February 22, 2019

  • FINISHED
    Status
  • 2102 days ago
    Brewday
  • ---
    Fermentation start date
  • 2090 days ago
    Secondary
  • ---
    Dry hops date
  • 2081 days ago
    Priming
Updated 2081 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 22, 2019 at 11:26 AM 68 C --- ---
start w 68, zeszło do 64, potem podgrzane do 76 i filtrowane. wysładzane wodą ok 80C. pH wody ok 8.5-9
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