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#3 - James Blond
February 20, 2019

  • FINISHED
    Status
  • 2103 days ago
    Brewday
  • 2103 days ago
    Fermentation start date
  • 2089 days ago
    Secondary
  • ---
    Dry hops date
  • 2084 days ago
    Priming
Updated 2082 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 20, 2019 at 8:50 PM 72 C --- ---
dodano 0,3 cukru kandyzowanego białego na tym etapie

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2019 PRIMARY 3.5 BLG 22.5 C 21 C
March 6, 2019 SECONDARY --- --- ---
gęstości po burzliwej nie zmierzyłem bo mi spławik sie potłukł
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