PL | EN

#666 - BDSA #1
February 18, 2019

  • PRIMARY
    Status
  • 586 days ago
    Brewday
  • 586 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming


Updated 580 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 12.7 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 18, 2019 PRIMARY 19 BLG 17 C 16 C
21:00
Zadane drożdże 120ml w piwnicy 16C do piwa o temp 17C
February 19, 2019 PRIMARY 21.5 BLG 18 C 16 C
8:00
Dolano 0.7l syropu kandyzowanego.
Widoczny start fermentacji.
February 19, 2019 PRIMARY 21.5 BLG --- 18 C
21:00
Przeniesiono do cieplejszego pomieszczenia.
February 20, 2019 PRIMARY --- --- 20 C
Temp otoczenia podniesiona do 20C
February 22, 2019 PRIMARY --- --- 22 C
Kaloryfer odkręcony, temp otoczrnia 22C
February 23, 2019 PRIMARY --- --- 23 C
23C
February 24, 2019 PRIMARY --- --- 24 C
24C
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