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  4. #5 - LEM | Dunkel Weizen

#5 - LEM | Dunkel Weizen
February 17, 2019

  • FINISHED
    Status
  • 2105 days ago
    Brewday
  • 2104 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2092 days ago
    Priming
Updated 1996 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 204.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 18, 2019 at 10:44 AM 20 C 15 BLG ---
Po zacieraniu i wysładzaniu 19L brzeczki o gęstości 12BLG
Po gotowaniu 17l brzeczki o gęstości 15BLG
Dodane 0.5 kg ekstraktu słodowego rozpuszczone w 1L wody.
Dopełnione wodą do 21L

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 18, 2019 PRIMARY 13.5 BLG 20 C 20 C
Po gotowaniu 17l warki o gęstości 15BLG
Dodane 0.5 kg ekstraktu słodowego rozpuszczone w 2L wody.
Dopełnione wodą do 22L
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