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#6 - Pan IPANi
February 16, 2019

  • FINISHED
    Status
  • 1899 days ago
    Brewday
  • 1899 days ago
    Fermentation start date
  • 1889 days ago
    Secondary
  • 1885 days ago
    Dry hops date
  • 1884 days ago
    Priming
Updated 1883 days ago

Mash and boil

  • 98.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 6 %
    ABV
  • 57.1 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 190.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 16, 2019 at 11:03 AM 75 C 16 BLG ---
Pierwsze w wiadrze
2 February 16, 2019 at 11:10 AM 65 C 20 BLG ---
3 February 16, 2019 at 11:30 AM 60 C 22 BLG ---
4 February 16, 2019 at 11:53 AM 60 C 20 BLG ---
5 February 16, 2019 at 12:15 PM --- 16 BLG ---
21 L brzeczki. 9 L wody do wysładzania
6 February 16, 2019 at 1:02 PM 50 C 15 BLG ---
26 L brzeczki. 13,5 L wody do wysładzania.
7 February 16, 2019 at 1:05 PM 45 C 16 BLG ---
31 L
8 February 16, 2019 at 1:21 PM 20 C 15 BLG ---
34 L

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 16, 2019 PRIMARY 18 BLG 25 C 19 C
Drożdże ruszyły po 1,5 godz.
February 19, 2019 PRIMARY --- 22 C ---
February 21, 2019 PRIMARY --- 21 C ---
February 23, 2019 PRIMARY 9.5 BLG 20 C 20 C
February 26, 2019 PRIMARY 8 BLG 20 C ---
March 3, 2019 SECONDARY 7 BLG 20 C 20 C
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