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  4. #58 - AIPA Nelson Souvin

#58 - AIPA Nelson Souvin
February 15, 2019

  • FINISHED
    Status
  • 1919 days ago
    Brewday
  • 1919 days ago
    Fermentation start date
  • 1910 days ago
    Secondary
  • 1910 days ago
    Dry hops date
  • 1903 days ago
    Priming
Updated 1903 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 15, 2019 at 8:24 AM 20 C 16 BLG 5.5
Gęstość brzeczki przedniej.
2 February 15, 2019 at 9:35 AM 20 C 3.5 BLG 5.5
Gęstość ostatnich wysłodzin.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 24, 2019 SECONDARY 2.8 BLG 20 C 20 C
Wyszło 23 litry.
February 27, 2019 SECONDARY 2.8 BLG 20 C 22 C
14:00
Zaczynam coldcrash (cztery wkłady + 2 buteleczki). Zeszło po 24H do 8C.
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