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  4. #19 - Pilzner 10l

#19 - Pilzner 10l
February 10, 2019

  • FINISHED
    Status
  • 1983 days ago
    Brewday
  • 1982 days ago
    Fermentation start date
  • 1961 days ago
    Secondary
  • ---
    Dry hops date
  • 1902 days ago
    Priming
Updated 1902 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 11, 2019 PRIMARY 12 BLG 7 C ---
7 min napowietrzania trzęsienie fermentorem
February 26, 2019 PRIMARY --- 12 C ---
temp fermentacji ok 8*C , w pewnym momencie spadła do 5, po czym została podniesiona do 12*C
February 28, 2019 PRIMARY --- --- ---
fft 3blg
March 4, 2019 SECONDARY 3 BLG 5 C ---
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