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  4. #6 - Warka #7 Monachijskie

#6 - Warka #7 Monachijskie
February 9, 2019

  • FINISHED
    Status
  • 1985 days ago
    Brewday
  • 1985 days ago
    Fermentation start date
  • 1979 days ago
    Secondary
  • ---
    Dry hops date
  • 1970 days ago
    Priming
Updated 1969 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 127.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 9, 2019 at 5:33 PM 66 C 20 BLG ---
początek 15.00 20 blg
2 February 9, 2019 at 5:33 PM 78 C 21 BLG ---
Przed wysładzaniem 21 blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 14, 2019 PRIMARY 6 BLG 21 C ---
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