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#42 - Smoked Cream Stout z Kaw...
February 9, 2019

  • FINISHED
    Status
  • 1927 days ago
    Brewday
  • 1920 days ago
    Fermentation start date
  • 1878 days ago
    Secondary
  • ---
    Dry hops date
  • 1899 days ago
    Priming
Updated 1892 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 9, 2019 at 9:30 AM 64 C --- ---
Jęczmień Palony - 10min przed podniesieniem temp do 72 st
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