PL | EN

#65 - APA earl Gray
February 9, 2019

  • FINISHED
    Status
  • 75 days ago
    Brewday
  • ---
    Fermentation start date
  • 59 days ago
    Secondary
  • ---
    Dry hops date
  • 55 days ago
    Priming


Updated 55 days ago

Mash and boil

  • 65.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 10, 2019 PRIMARY --- --- ---
Us 05 ruszyły w 15'C
S 04 Ruszyły w 15 'C
February 25, 2019 SECONDARY --- --- ---
us 05, blg w teperaturze 10'C około 3,5-4 - 40 nelson, 40 galaxy + 30g citra
s 04 blg 3-3,5 - 50 mosaic, 50 citra
February 26, 2019 SECONDARY --- --- ---
Mieszanie czeste. Stoi w temperaturze 20'C
Chmiel Nelson i Galaxy lekko zwietrzałe. dodałem citry dla dodania świeżości
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