PL | EN
#94 - Belgijka #5 - Belgijskie...
February 4, 2019
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FINISHEDStatus
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2149 days agoBrewday
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2148 days agoFermentation start date
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2136 days agoSecondary
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---Dry hops date
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2126 days agoPriming
Updated 2125 days ago
Mash and boil
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80.7 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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11.9Original gravity BLG
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22Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.6 %Attenuation
Priming
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24 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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69.7 gPriming sugar amount
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19.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 4, 2019 | PRIMARY | 11.9 BLG | 18 C | --- | ||
Fermentor: F9 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Starter 1000ml temp. 20C dodany do brzeczki o temp. 18 C o godzinie 22.00. |
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February 5, 2019 | PRIMARY | --- | 19.5 C | --- | ||
Powoli się rozkręca. | ||||||
February 6, 2019 | PRIMARY | --- | 19.9 C | --- | ||
Bulka sobie | ||||||
February 7, 2019 | PRIMARY | --- | 20.5 C | --- | ||
Bulka sobie | ||||||
February 8, 2019 | PRIMARY | --- | 21 C | --- | ||
Bulka sobie | ||||||
February 9, 2019 | PRIMARY | --- | 20.5 C | --- | ||
Koniec burzliwej? | ||||||
February 10, 2019 | PRIMARY | --- | 21 C | --- | ||
February 11, 2019 | PRIMARY | --- | 22.5 C | --- | ||
February 12, 2019 | PRIMARY | --- | 22.5 C | --- | ||
February 13, 2019 | PRIMARY | --- | 23 C | --- | ||
February 14, 2019 | PRIMARY | --- | 23 C | --- | ||
February 15, 2019 | PRIMARY | 2.5 BLG | 22.5 C | --- | ||
February 16, 2019 | PRIMARY | --- | 22.5 C | --- | ||
February 17, 2019 | SECONDARY | 2.5 BLG | 22.5 C | --- | ||
Fermentor: F5 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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February 18, 2019 | SECONDARY | --- | 19 C | --- | ||
February 19, 2019 | SECONDARY | --- | 19.5 C | --- | ||
February 20, 2019 | SECONDARY | --- | 19.5 C | --- | ||
February 21, 2019 | SECONDARY | --- | 19.5 C | --- | ||
February 22, 2019 | SECONDARY | --- | 19.5 C | --- | ||
February 23, 2019 | SECONDARY | --- | 19.5 C | --- | ||
February 24, 2019 | SECONDARY | --- | 19.5 C | --- | ||
February 25, 2019 | SECONDARY | --- | 19.5 C | --- | ||
February 26, 2019 | SECONDARY | --- | 19.5 C | --- | ||
February 27, 2019 | SECONDARY | --- | 19.5 C | --- | ||
Butelki myte OXI + ryż. Dezynfekowane Star San 2.5ml na litr. Przed rozlewem nie płukane. Kapsle dezynfekowane w Star San. Na butelkę dodane 1,6g cukru. Brak strzału CO2. Rozlew kranikiem bezpośrednio z fermentora F5. |
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