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#1 - #1 Brown Porter
January 26, 2019

  • FINISHED
    Status
  • 1941 days ago
    Brewday
  • 1941 days ago
    Fermentation start date
  • 1934 days ago
    Secondary
  • 1934 days ago
    Dry hops date
  • 1928 days ago
    Priming
Updated 1910 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 4.6 %
    ABV
  • 67.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2019 PRIMARY 12.7 BLG 23 C 19 C
January 27, 2019 PRIMARY --- 20 C 19 C
Spora piana
January 29, 2019 PRIMARY --- 18 C 19 C
Piana znikła
February 3, 2019 SECONDARY 4.7 BLG 18 C 19 C
W smaku spoko, trochę alkoholowe
February 4, 2019 SECONDARY 4.7 BLG 19 C 19 C
Przenoszę do cieplejszego miejsca
February 5, 2019 SECONDARY 4.3 BLG 21 C 22 C
Po dobie w cieplejszym miejscu drożdże ruszyły ponownie, smak się poprawił, lekko mniej słodkie i mniejsza alkoholowość
February 6, 2019 SECONDARY 4.1 BLG 21 C 22 C
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