PL | EN
#45 - Milka
February 2, 2019
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FINISHEDStatus
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2153 days agoBrewday
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2153 days agoFermentation start date
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2139 days agoSecondary
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---Dry hops date
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2129 days agoPriming
Updated 2128 days ago
Mash and boil
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95.6 %Actual mash efficiency
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14.6Pre-boil gravity BLG
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18.4Original gravity BLG
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22Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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5.6Post-primary gravity BLG
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7.9Final gravity BLG
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6.3 %ABV
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58.6 %Attenuation
Priming
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10.5 liter(s)Priming size
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255Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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52 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 9, 2019 | PRIMARY | 7.9 BLG | 23 C | 23 C | ||
minus laktoza daje 5.6 Blg. | ||||||
February 16, 2019 | PRIMARY | 7.9 BLG | 20 C | 20 C | ||
Po 14 dniach FG bez zmian. Warka podzielona na pół. 10,5L dodano 150g prażone ziarno kakaowca macerowane 14 dni w Countrou. 11L otrzyma cole brew z kawy przed butelkowaniem. |
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February 23, 2019 | SECONDARY | 7.9 BLG | 20 C | 20 C | ||
Zabutelkowano 11L z dodatkiem kawy 23.02.2019 6x espresso z 55g kawy. 26.02.2019 Zabutelkowano 10.5L klasowego stout. |
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