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#5 - Witbier mini
February 2, 2019

  • FINISHED
    Status
  • 2120 days ago
    Brewday
  • 2120 days ago
    Fermentation start date
  • 2110 days ago
    Secondary
  • ---
    Dry hops date
  • 2102 days ago
    Priming
Updated 2098 days ago

Mash and boil

  • 98.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 11.7 liter(s)
    Primary size
  • 2.7 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 2, 2019 PRIMARY 12 BLG 24 C 20 C
February 4, 2019 PRIMARY 9.5 BLG 19 C 19 C
February 6, 2019 PRIMARY 8 BLG 20 C 19 C
February 10, 2019 PRIMARY 6 BLG 20 C 20 C
February 12, 2019 PRIMARY 6 BLG 20 C 20 C
February 12, 2019 SECONDARY 6 BLG 20 C 20 C
Cały ananas.
Dodałem ok. 8 ml kwasu mlekowego
February 15, 2019 SECONDARY 5.5 BLG 20 C 20 C
Kwaśność ciut za duża. Zamiast 8 ml, 4 byłoby lepsze.
February 17, 2019 SECONDARY 5 BLG 20 C 20 C
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