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#27 - Rosół z zieleniną CCCEC
January 31, 2019

  • FINISHED
    Status
  • 2122 days ago
    Brewday
  • 2122 days ago
    Fermentation start date
  • 2114 days ago
    Secondary
  • 2107 days ago
    Dry hops date
  • 2100 days ago
    Priming
Updated 2100 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.2
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 6.1 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2019 PRIMARY 3.2 BLG 17 C 16 C
8:30
February 15, 2019 SECONDARY --- --- 17.5 C
11:30 dodany chmiel na zimno, korekta Citry na 22 g
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