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#6 - Lager
January 29, 2019

  • FINISHED
    Status
  • 1924 days ago
    Brewday
  • 1924 days ago
    Fermentation start date
  • 1913 days ago
    Secondary
  • ---
    Dry hops date
  • 1907 days ago
    Priming
Updated 1906 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 6, 2019 PRIMARY 2.3 BLG 14.4 C 20 C
Refraktometr 6,5
February 7, 2019 PRIMARY 1.8 BLG 13.5 C 20 C
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