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#10 - Jerzyk Jasny
January 29, 2019

  • SECONDARY
    Status
  • 2126 days ago
    Brewday
  • 2126 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2091 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 8, 2019 PRIMARY 3.3 BLG 19 C 18 C
Brix początkowe 12.9
Co daje BLG 12.4
Pomiar 7.2-7.4 Brix
Po przeliczeniu 3.4-3.8 Brix
Czyli 3.3-3.65
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