PL | EN

  1. Dashboard
  2. Public recipes
  3. Ski-ba
  4. #11 - Dark Lager

#11 - Dark Lager
January 25, 2019

  • FINISHED
    Status
  • 1940 days ago
    Brewday
  • 1940 days ago
    Fermentation start date
  • 1914 days ago
    Secondary
  • ---
    Dry hops date
  • 1897 days ago
    Priming
Updated 1896 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 6.6 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 28, 2019 at 9:12 PM 55 C --- 6.4
dodano 5ml Kwasu mlekowego po 15 min PH 5,6 Wysładzanie bardzo opornie przebiegało, zatykało sracz wężyk, dużo zasypu. Dodałem 40g szyszki na 20min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!