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#11 - Dark Lager
January 25, 2019

  • FINISHED
    Status
  • 2129 days ago
    Brewday
  • 2129 days ago
    Fermentation start date
  • 2103 days ago
    Secondary
  • ---
    Dry hops date
  • 2086 days ago
    Priming
Updated 2085 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 6.6 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 28, 2019 at 9:12 PM 55 C --- 6.4
dodano 5ml Kwasu mlekowego po 15 min PH 5,6 Wysładzanie bardzo opornie przebiegało, zatykało sracz wężyk, dużo zasypu. Dodałem 40g szyszki na 20min
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