PL | EN

#11 - Dark Lager
January 25, 2019

  • FINISHED
    Status
  • 2120 days ago
    Brewday
  • 2120 days ago
    Fermentation start date
  • 2094 days ago
    Secondary
  • ---
    Dry hops date
  • 2077 days ago
    Priming


Updated 2075 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 6.6 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 28, 2019 at 9:12 PM 55 C --- 6.4
dodano 5ml Kwasu mlekowego po 15 min PH 5,6 Wysładzanie bardzo opornie przebiegało, zatykało sracz wężyk, dużo zasypu. Dodałem 40g szyszki na 20min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!