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  4. #4 - Porter bałtycki 22 BLG 20l

#4 - Porter bałtycki 22 BLG 20...
January 28, 2019

  • FINISHED
    Status
  • 2126 days ago
    Brewday
  • 2126 days ago
    Fermentation start date
  • 2116 days ago
    Secondary
  • ---
    Dry hops date
  • 2093 days ago
    Priming
Updated 2093 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4.2 liter(s)
    Boil loss
  • 13
    Post-primary gravity BLG
  • 11.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 41 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2019 PRIMARY 14 BLG 13.6 C 12 C
February 3, 2019 PRIMARY 14.5 BLG 13 C 12 C
February 4, 2019 PRIMARY 13 BLG 13 C 13 C
February 6, 2019 PRIMARY 13 BLG 15.4 C 15.7 C
February 18, 2019 SECONDARY 13 BLG 13 C 13 C
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