PL | EN

  1. Dashboard
  2. Public recipes
  3. slaszar
  4. #22 - Weizen 12.5 blg (Hallertau Tradition)

#22 - Weizen 12.5 blg (Hallert...
January 25, 2019

  • FINISHED
    Status
  • 2129 days ago
    Brewday
  • 2128 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2110 days ago
    Priming
Updated 2110 days ago

Mash and boil

  • 90.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 190.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 25, 2019 at 12:19 PM 42 C --- ---
1 krok - przerwa ferulikowa - tylko pszenica
2 krok - dosypanie słodów i dodanie 4L wody - zacier wydawał się za gęsty
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!