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  4. #15 - NE IPA

#15 - NE IPA
January 24, 2019

  • FINISHED
    Status
  • 2133 days ago
    Brewday
  • 2133 days ago
    Fermentation start date
  • 2123 days ago
    Secondary
  • 2123 days ago
    Dry hops date
  • 2119 days ago
    Priming
Updated 2119 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.1
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 24, 2019 PRIMARY 16 BLG 21 C 21 C
około 3 litrów w gotowaniu i 3 litry z osadem chmielowym przed zlaniem do fermentora na burzliwą.
February 3, 2019 PRIMARY 1.1 BLG 21 C 21 C
Zadany chmiel na cichą zlane. Dziwne nuty zapachowe - jakby bretty - a to możliwe bo fermentor po flandersach (warka 13). Zobaczymy.
February 3, 2019 SECONDARY 1.1 BLG 21 C 21 C
Zadany chmiel na cichą zlane. Dziwne nuty zapachowe - jakby bretty - a to możliwe bo fermentor po flandersach (warka 13). Zobaczymy.
February 5, 2019 SECONDARY 1.1 BLG 20 C 21 C
Chmiel zamieszany. Blg bez zmian pomimo bulgania po zlaniu. Aromatów niepokojoncych (brettowych) już nie czułem, bardziej nuty maślane, jak dla bardziej typowego ipa.
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