PL | EN

  1. Dashboard
  2. Public recipes
  3. nogmot
  4. #4 - AIPA - Browar Ciechan

#4 - AIPA - Browar Ciechan
January 23, 2019

  • FINISHED
    Status
  • 1942 days ago
    Brewday
  • 1942 days ago
    Fermentation start date
  • 1930 days ago
    Secondary
  • 1925 days ago
    Dry hops date
  • 1922 days ago
    Priming
Updated 1852 days ago

Mash and boil

  • 99.3 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 182 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 24, 2019 PRIMARY 16 BLG 21 C 19 C
January 26, 2019 PRIMARY 13.5 BLG 20 C 19 C
January 27, 2019 PRIMARY 13 BLG 18 C 19 C
January 29, 2019 PRIMARY 8 BLG 19 C 19 C
February 1, 2019 PRIMARY 6 BLG 20 C 19 C
February 4, 2019 PRIMARY 5.5 BLG 19 C 19 C
February 6, 2019 SECONDARY 5.5 BLG 20 C 20 C
February 7, 2019 SECONDARY --- --- 12 C
Poszło do piwnicy
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!