PL | EN

  1. Dashboard
  2. Public recipes
  3. more PRO
  4. #66 - fruit weizenbock

#66 - fruit weizenbock
January 10, 2019

  • FINISHED
    Status
  • 1940 days ago
    Brewday
  • 1939 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1920 days ago
    Priming
Updated 1920 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 7 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 15, 2019 PRIMARY --- 19 C 18 C
10 litrów dofermentującego piwa zlano do osobnego fermentora i dodano 2 litry domowego soku wisniowego oraz 1 litr domowego soku malinowego. Tak będzie leżało 2 tyg i do butelek.
Pozostałe 12 litrów nadal na burzliwej, za 10-14 dni będzie butelkowane.
January 24, 2019 PRIMARY 4.2 BLG 17 C 17 C
11,6 litra bez soków owocowych zabutelkowano. 69g cukru. nagazowanie 2,5.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!