PL | EN
#1 - Oktawia Blonde Ale (zains...
January 5, 2019
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FINISHEDStatus
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2180 days agoBrewday
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2180 days agoFermentation start date
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2152 days agoSecondary
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---Dry hops date
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2138 days agoPriming
Updated 2136 days ago
Mash and boil
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75.3 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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12Original gravity BLG
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24Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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17 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2.45Volumes of CO2
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Corn sugarPriming sugar
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118.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 5, 2019 at 11:55 AM | 46 C | --- | --- | ||
Przerwa ferulowa (prawie) | ||||||
2 | January 12, 2019 at 12:15 AM | 67 C | --- | --- | ||
Początkowo 66 po wsypaniu słodów. Nieopatrznie pozwoliłem by temperatura spadła do 63 na ok 15-20m potem podniosłem do 67 i taką utrzymywałem do końca |
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