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  4. #91 - American Porter #1 - Browar na Wyżynie

#91 - American Porter #1 - Bro...
December 31, 2018

  • FINISHED
    Status
  • 1950 days ago
    Brewday
  • 1949 days ago
    Fermentation start date
  • 1930 days ago
    Secondary
  • ---
    Dry hops date
  • 1922 days ago
    Priming
Updated 1916 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 31, 2018 PRIMARY 14 BLG 18 C ---
Fermentor: F6 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Gęstwa o temp. 19C dodana do brzeczki o temp. 18 C o godzinie 16.00.
January 1, 2019 PRIMARY --- 18 C ---
Bulka sobie
January 2, 2019 PRIMARY --- 18 C ---
Bulka sobie
January 3, 2019 PRIMARY --- 18 C ---
Bulka sobie
January 4, 2019 PRIMARY --- 19 C ---
Bulka sobie
January 5, 2019 PRIMARY --- 20 C ---
Bulka sobie
January 6, 2019 PRIMARY --- 20 C ---
Koniec burzliwej
January 7, 2019 PRIMARY --- 20 C ---
January 8, 2019 PRIMARY --- 20 C ---
January 9, 2019 PRIMARY --- 20 C ---
January 10, 2019 PRIMARY --- 20 C ---
January 11, 2019 PRIMARY --- 20 C ---
January 12, 2019 PRIMARY --- 20 C ---
January 13, 2019 PRIMARY --- 20 C ---
January 14, 2019 PRIMARY --- 20 C ---
January 15, 2019 PRIMARY --- 20 C ---
January 16, 2019 PRIMARY --- 20 C ---
January 17, 2019 PRIMARY --- 20 C ---
January 18, 2019 PRIMARY --- 20 C ---
January 19, 2019 PRIMARY --- 20 C ---
January 20, 2019 PRIMARY --- 20 C ---
January 20, 2019 SECONDARY 4.1 BLG 20 C ---
Fermentor: F3 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
January 21, 2019 SECONDARY --- 14 C ---
January 22, 2019 SECONDARY --- 14 C ---
January 23, 2019 SECONDARY --- 14 C ---
January 24, 2019 SECONDARY --- 17 C ---
January 25, 2019 SECONDARY --- 17 C ---
January 26, 2019 SECONDARY --- 19 C ---
January 27, 2019 SECONDARY --- 19 C ---
January 28, 2019 SECONDARY 4.5 BLG 20 C ---
Butelki myte OXI + ryż. Dezynfekowane Star San 2.5ml na litr. Przed rozlewem nie płukane. Kapsle dezynfekowane w Star San.
Na butelkę dodane 1,6g cukru.
Na każdą butelkę strzał CO2.
Rozlew kranikiem bezpośrednio z fermentora F3.
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