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  4. #27 - wędzony whisky stout

#27 - wędzony whisky stout
December 28, 2018

  • FINISHED
    Status
  • 2156 days ago
    Brewday
  • 2156 days ago
    Fermentation start date
  • 2140 days ago
    Secondary
  • ---
    Dry hops date
  • 2133 days ago
    Priming
Updated 2133 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 7 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 28, 2018 PRIMARY 15.8 BLG 16 C 16 C
16.4 Bx ~15.8 blg
January 7, 2019 PRIMARY 3.4 BLG 20 C 20 C
8.5 Bx ~ 3.4 blg
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