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  4. #21 - Moja pszenica

#21 - Moja pszenica
December 22, 2018

  • FINISHED
    Status
  • 2163 days ago
    Brewday
  • 2161 days ago
    Fermentation start date
  • 2151 days ago
    Secondary
  • ---
    Dry hops date
  • 2149 days ago
    Priming
Updated 2148 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 21.2 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 225.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 27, 2018 PRIMARY 4 BLG 19 C 17 C
po 3 dniach
January 1, 2019 PRIMARY 4 BLG 18 C 16 C
po 8 dniach
January 3, 2019 PRIMARY 4 BLG 18 C 16 C
po 10 dniach, przelanie na cichą
January 5, 2019 SECONDARY 3.5 BLG 17 C 17 C
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