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  4. #21 - Viking nad Bałtykiem

#21 - Viking nad Bałtykiem
December 18, 2018

  • FINISHED
    Status
  • 1965 days ago
    Brewday
  • 1965 days ago
    Fermentation start date
  • 1949 days ago
    Secondary
  • ---
    Dry hops date
  • 1895 days ago
    Priming
Updated 1895 days ago

Mash and boil

  • 68.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7.3
    Post-primary gravity BLG
  • 7.1
    Final gravity BLG
  • 9.2 %
    ABV
  • 69.5 %
    Attenuation

Priming

  • 17.3 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 18, 2018 PRIMARY 22 BLG 15 C 12.5 C
18.12.2018 18,5 l BLG 22 do piwnicy temp. ok. 12,5 st. C :-)
December 28, 2018 PRIMARY --- --- 12 C
10:00 szykuje się na ciszę ;-)
January 3, 2019 SECONDARY 7.3 BLG 11 C 11 C
19:00 Lekki szok! Zlana na cichą, a po zmierzeniu BLG organoleptyczna próba 100 ml i rezultat lepszy niż w niejednym koncernowym porterze- alkohol czuć (bo to już 9,1% ABV), ale to subtelne odczucie, jak się wyleżakuje może być sztos! :-)
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